13 Foods You Didn’t Know You Should Never Refrigerate

Proper food storage can help maintain the quality and flavor of products. Refrigeration comes in handy as it increases the shelf life of perishable products, however, we wrongly assume that it also maintains the quality of the products.

In some cases, the cold temperatures of the refrigerator can interfere with the quality, texture, and flavor of certain kitchen staples. 

Learn which 25 foods you should never refrigerate and when you can make exceptions for certain foods.

Tomatoes

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Refrigerating tomatoes can alter their texture and flavor, making them mealy and less flavorful.

Potatoes

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Cold temperatures can convert the starch in potatoes into sugar, affecting their taste and texture.

Onions

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Storing onions in the fridge can cause them to become soft and moldy faster. They should be kept in a cool, dry place.

Garlic

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Refrigerating garlic can cause it to sprout and become rubbery. Store it in a dry, cool area instead.

Bananas

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Cold temperatures can cause bananas to turn black quickly, disrupting their ripening process.

Bread

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Refrigerating bread can dry it out and make it stale faster. It’s best stored at room temperature or frozen for longer storage.

Avocados

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Unripe avocados should not be refrigerated; it slows the ripening process. Once ripe, you can refrigerate them for a few days.

Cucumbers 

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Cold temperatures can make cucumbers soggy and shriveled, so keep them at room temperature.

Honey 

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Storing honey in the fridge can cause it to crystallize. It should be kept in a cool, dry pantry.

Coffee 

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Storing coffee in the fridge can cause it to absorb moisture and odors, affecting its flavor. Keep it in an airtight container in a cool place.

Basil 

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Basil wilts and turns dark when refrigerated. Store it in a glass of water on the counter or as a bouquet in a vase.

Melons 

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Whole melons like watermelon and cantaloupe should not be refrigerated until they’re cut. Whole, they last longer at room temperature.

Apples 

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While refrigeration can extend their shelf life, apples lose their flavor and texture when chilled for too long, so store them in a cool place instead.

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